Winter Fruit Salad

Bright, juicy, and crisp — this is winter produce at its most refreshing.

Ingredients

• 1 head Castelfranco lettuce (or any butter lettuce)

• 6 leaves radicchio, thinly sliced

• 1 small fennel bulb, thinly sliced

• 1 orange, peeled and segmented

• 1 grapefruit, peeled and segmented

• 1 persimmon, thinly sliced

• 1/2 cup pomegranate seeds

• Small handful of fresh mint, chopped

• Juice from the leftover orange and grapefruit segments

• A good drizzle of olive oil

• Maldon salt, to taste

• Fresh cracked pepper, to taste

Instructions

1. Combine the Ingredients
   In a large bowl, gently toss together the lettuce, radicchio, fennel, citrus segments, persimmon, pomegranate seeds, and mint.

2. Add the Dressing
   Squeeze the juice from the leftover orange and grapefruit membranes over the salad. Drizzle with olive oil, then season with Maldon salt and cracked black pepper.

3. Toss and Serve
   Gently toss everything together to combine. Serve immediately and enjoy!