Tzatziki

A cooling, herby yogurt dip that comes together in minutes — perfect as a side, sauce, or snack on warm days.

Ingredients

• 1 cup Greek yogurt (or coconut yogurt, if preferred)

• 1 small Persian cucumber, with the skin

• 1 garlic clove, minced

• Juice from 1/2 lemon

• Salt, to taste

• Handful of fresh chopped dill, mint, and parsley

Instructions

1. Prepare the Cucumber
   Grate the cucumber using a box grater. Squeeze out the excess water using your hands or a paper towel — this helps keep the tzatziki thick and creamy.

2. Combine the Ingredients
   In a bowl, stir together the yogurt, grated cucumber, garlic, lemon juice, salt, and chopped herbs.

3. Taste and Adjust
   Mix well and taste. Adjust the salt or lemon as needed. Top with a little extra fresh herbs before serving.