Tuna Lettuce Wraps

A light, flavor-packed lunch that comes together fast — crunchy, creamy, tangy, and totally satisfying.

Ingredients

• 1 (6 oz) can of oil-packed tuna, drained

• 2 teaspoons capers, chopped

• 2 teaspoons cornichons, finely chopped

• ¼ red onion, grated

• 2 teaspoons lemon juice

• 1 teaspoon cilantro, chopped

• 6 tablespoons vegenaise or mayonnaise

• 2 teaspoons Dijon mustard

• Salt and pepper to taste

• 6 butter lettuce leaves

• Cucumber, cut into thin strips on the bias

• Spicy mustard, to taste

• Extra cilantro, for topping (optional)

Instructions

1. Make the Tuna Salad
   In a medium bowl, combine the tuna, capers, cornichons, red onion, lemon juice, cilantro, mayonnaise, Dijon, salt, and pepper. Mix well with a fork.

2. Prep the Lettuce Wraps
   Stack two lettuce leaves for each wrap. You’ll make three total.

3. Assemble
   On each lettuce stack, add a few cucumber strips, a smear of spicy mustard, and a generous spoonful of tuna salad. Top with extra cilantro if using.

4. Serve
   Enjoy right away, ideally with a splash of hot sauce.