Tomatoes + Peaches + Burrata

Peak summer in a dish—juicy tomatoes, ripe peaches, and creamy burrata finished with basil and a drizzle of balsamic.

Ingredients

• An assortment of tomatoes (heirloom, cherry, etc.)

• Ripe peaches

• Burrata

• Fresh basil

• Olive oil

• Thick balsamic vinegar

• Maldon sea salt

• Cracked black pepper

Instructions

1. Prep the Tomatoes and Peaches
   Slice the tomatoes into rounds or wedges depending on size. If using cherry tomatoes, cut them in half. Halve the peaches, remove the pits, and slice into thin segments.

2. Assemble the Plate
   Arrange the tomatoes and peaches on a shallow serving platter. Tear the burrata into bite-sized pieces and nestle them among the fruit.

3. Finish and Serve
   Scatter fresh basil over the top, then drizzle with olive oil and balsamic vinegar. Sprinkle with Maldon sea salt and cracked black pepper just before serving.