The Perfect Salmon

Flaky inside, crisp outside — a foolproof method that delivers every single time.

Ingredients

• 1 lb salmon, preferably wild, cut into 2 pieces

• 1 tablespoon olive oil

• Salt and black pepper, to taste

Instructions

1. Preheat the Oven
   Preheat your oven to 500°F.

2. Prep the Salmon
   If you prefer to rinse your fish, do so under cold water and dry thoroughly with a kitchen towel — moisture will prevent the skin from crisping. Place the salmon skin-side down on a parchment-lined baking sheet.

3. Season and Roast
   Rub the salmon with olive oil, making sure it’s evenly coated. Season generously with salt and pepper. Roast for 15 minutes.

4. Serve
   That’s it — crisp skin, flaky flesh, done.