Super Summer Caprese

Sweet stone fruit, creamy burrata, and fresh basil — a vibrant, juicy spin on a classic.

Ingredients

• 1 peach, cut into ¼-inch segments

• 1 plum, cut into ¼-inch segments

• 1 handful of cherry tomatoes, halved

• 1 (8 oz) ball of burrata

• Handful of fresh basil leaves

• Olive oil

• Aged balsamic vinegar (thick or syrupy preferred)

• Maldon sea salt

• Freshly cracked black pepper

Instructions

1. Assemble the Base
   In a shallow serving bowl or platter, combine the peach, plum, and tomatoes.

2. Add the Burrata
   Gently tear the burrata and nestle it among the fruit.

3. Finish the Plate
   Scatter basil leaves throughout. Drizzle with olive oil and balsamic vinegar. Finish with Maldon sea salt and plenty of freshly cracked pepper.

Serve immediately.