Summer al Fresco

Juicy fruit, creamy burrata, and fresh herbs — no cooking, just good slicing and good bread.

Ingredients

• Fresh basil leaves

• Peaches, pitted and thinly sliced

• Burrata, torn and drizzled with olive oil, salt, and pepper

• Cherry tomatoes, halved

• Melon, peeled and thinly sliced

• Baguette, for serving

Instructions

1. Assemble the Plate
   Arrange the peaches, tomatoes, and melon on a platter. Add torn burrata and scatter basil leaves over the top.

2. Finish and Serve
   Drizzle the burrata with a little olive oil, and season everything with salt and pepper. Serve with a baguette.