Simply Delicious Corn

A buttery, herb-flecked side dish that celebrates peak summer corn in the simplest, best way.

Ingredients

• 1 tablespoon butter

• 1 tablespoon olive oil

• 2 medium shallots, thinly sliced

• 5 ears of corn, shucked and kernels removed

• 1/4 cup mixed herbs (basil, mint, chives, tarragon)

• Salt and pepper, to taste

Instructions

1. Prepare the Corn
   
   Use a sharp serrated knife to slice the kernels off the cobs. Set aside.

2. Sauté the Shallots
   
   In a heavy-bottomed pan, heat the butter and olive oil over medium heat. Add the shallots and cook for 5 minutes, stirring occasionally, until softened but not browned.

3. Cook the Corn
   
   Add the corn to the pan. Season with salt and pepper, and cook for about 10 minutes, stirring occasionally, until tender and sweet.

4. Add the Herbs
   
   Stir in the chopped herbs and cook for 1 more minute to let the flavors meld.

5. Serve
   
   Serve immediately while warm. Enjoy!