Ruby Red Fruit Plate
A vibrant mix of summer fruit — juicy, bright, and best served with torn mint and minimal fuss.
Ingredients
Cherries
Strawberries
Plums, segmented
Raspberries
Blueberries
Fresh mint, gently torn
Instructions
Assemble
Arrange the fruit on a platter, grouping or mixing by color and texture. Scatter the torn mint over the top.Serve
Serve immediately — no dressing, no garnish needed.