Rose Chocolate Bark

A simple, elegant treat that blends dark chocolate with a touch of rose and a crunchy, nutritious twist.

Ingredients

• 8 oz dark chocolate, roughly chopped or chocolate chips (divided)

• ½ tablespoon coconut oil

• 1 cup unsweetened puffed rice (found in the cereal section)

• ¼ cup hemp seeds

• Maldon sea salt, for sprinkling

• Handful of dried rose petals

Instructions

1. Prepare the Setup
   Line a baking sheet with parchment paper and set it aside.

2. Melt the Chocolate
   Fill a medium-sized pot with 1/3 of water and bring it to a simmer over medium-low heat. Place a heat-safe bowl on top of the pot, ensuring it doesn't touch the water. Add 6 oz of chocolate to the bowl, stirring often with a rubber spatula. Once melted, remove the bowl from the heat.

3. Finish Melting and Mix
   Add the remaining 2 oz of chocolate and coconut oil to the melted chocolate. Stir until everything is smooth. The heat from the melted chocolate will melt the remaining ingredients.

4. Add Crunch
   Gently fold in the puffed rice and hemp seeds until well combined. Pour the chocolate mixture onto the prepared baking sheet and smooth it out to about ¼ inch thick with the back of a spatula.

5. Garnish & Chill
   Sprinkle Maldon sea salt and dried rose petals over the top. Place the sheet in the fridge for 45 minutes to an hour, until the chocolate is completely hard and cooled.

6. Cut & Serve
   Once set, remove the bark from the fridge. Dip a sharp knife in hot water, dry it off, and cut the bark into 2-inch squares. Enjoy!

Note: You can also use a double boiler to melt the chocolate if preferred.