Red Onions with Currants & Sumac

Tangy, sweet, and deeply spiced — a quick pickle-meets-condiment with serious depth.

Ingredients

• ½ red onion

• ¼ cup currants

• ⅓ cup olive oil

• 1 tablespoon sumac

• Salt and black pepper, to taste

Instructions

1. Slice the Onion
   Cut the red onion in half and remove the outer peel. Place cut side down and slice into very thin half-moons.

2. Marinate
   In a bowl, combine the sliced onion, currants, olive oil, sumac, salt, and pepper. Toss well and let marinate for at least 10 minutes.

3. Store or Serve
   Use immediately, or store in a glass jar with a lid in the fridge for up to 1 week.