Pronto Garbanzo Bean Salad

A fresh and speedy salad that hits all the right notes — crunchy, creamy, zippy, and totally satisfying.

Ingredients

• 1 can garbanzo beans

• 4 Persian cucumbers, peeled and quartered

• 2 scallions, thinly sliced

• ¼ cup mint leaves, gently torn

• 3 tablespoons feta (omit for vegan option)

Dressing

• Juice from 1 lemon

• 3 tablespoons avocado oil

• 1 teaspoon honey (or sub agave for vegan option)

• Salt and black pepper

Instructions

1. Prep the Base
   Rinse the garbanzo beans under cold water and dry thoroughly. Transfer to a serving bowl along with cucumbers and scallions.

2. Make the Dressing
   In a small bowl, whisk together lemon juice, avocado oil, honey, salt, and pepper until well combined.

3. Assemble the Salad
   Pour about three-quarters of the dressing over the salad and toss gently to coat. Top with mint and feta. Drizzle the remaining dressing over the top and finish with a pinch of Maldon salt.