Pineapple Mango Salsa

Juicy, bright, and just the right amount of heat — this fruit-forward salsa is summer in a bowl. Perfect with tacos, grilled fish, or straight from the spoon.

Ingredients

• 1/4 pineapple, diced small

• 1/2 mango, diced small

• 1/4 red onion, diced very small

• 1/2 jalapeño, diced very small

• Handful cilantro, roughly chopped

• 1 whole lime, juiced

• Salt, to taste

Instructions

1. Prepare the Ingredients
   Dice the pineapple and mango into small pieces. Finely dice the red onion and jalapeño. Roughly chop the cilantro.

2. Combine the Ingredients
   In a medium bowl, mix together the pineapple, mango, red onion, jalapeño, and cilantro.

3. Season
   Add the lime juice and salt to taste. Stir to combine.

4. Rest and Serve
   Let the salsa sit for about 10 minutes to let the flavors meld. Serve and enjoy!