Perfect Summer Salad with a Lemon Vinaigrette

Crisp greens, juicy tomatoes, sweet peach — finished with a light, bright lemon dressing.

Ingredients

• 3 cups arugula

• 1 peach, very thinly sliced

• 1 can garbanzo beans, rinsed and dried

• 1½ cups cherry tomatoes, halved

• 4–5 radishes, very thinly sliced

For the Dressing

• Juice of ½ lemon

• 1 tablespoon white wine vinegar

• 1 teaspoon honey

• 1 medium shallot, minced

• ¼ cup olive oil

• Salt and black pepper, to taste

Instructions

1. Make the Dressing
   In a small bowl, whisk together the lemon juice, vinegar, honey, shallot, olive oil, salt, and pepper until emulsified.

2. Toss and Serve
   In a large bowl, combine the arugula, peach, garbanzo beans, cherry tomatoes, and radishes. Drizzle with the dressing and toss gently. Serve immediately.