Peas with Butter and Mint

A quick, classic side that’s as fresh as it is nostalgic — sweet peas tossed in melted butter and topped with fragrant mint.

Ingredients

• 1 lb frozen or fresh peas

• 2 tablespoons butter

• Handful of fresh mint, chiffonade

• Pinch of salt

Instructions

1. Boil the Peas
   Bring a pot of salted water to a boil. Once boiling, drop in the peas and cook for 3 to 4 minutes, until just tender.

2. Butter and Season
   Drain the peas and transfer to a serving dish. Stir in 1 tablespoon of butter and a pinch of salt until melted and combined.

3. Garnish and Serve
   Top with the remaining tablespoon of butter and the fresh mint. Serve warm.