Labneh to Share

A beautiful, summery platter built around creamy labneh—perfect for scooping with crisp vegetables and crackers.

Ingredients

• Labneh

• Cherries, pitted and halved

• Watermelon radishes, thinly sliced on a mandolin

• Cucumbers, peeled and cut on a diagonal

• Crackers of your choice

• Dukkah (Duqqa)

• Olive oil

• Honey

• Maldon sea salt

• Fresh mint (for garnish)

Instructions

1. Assemble the Platter
   Spoon the labneh into a shallow serving dish, spreading it gently with the back of a spoon.

2. Arrange and Garnish
   Surround the labneh with the cherries, radishes, cucumbers, and crackers. Sprinkle the labneh generously with dukkah, then drizzle with olive oil and honey. Finish with Maldon sea salt and fresh mint leaves.