Herby Cucumber Radish Salad

A bright, refreshing side that’s all about crunch, herbs, and zing — perfect for picnics or a hot summer dinner.

Ingredients

For the Salad:

• 5 cucumbers

• 1 bunch radishes

• 3 spring onions

• Handful of basil

• Handful of mint

• Handful of dill

For the Dressing:

• 1 clove garlic, minced

• 1/2 teaspoon Dijon mustard

• 1/2 teaspoon Aleppo pepper

• 3 tablespoons Champagne vinegar

• 1/2 cup good olive oil

• Salt and pepper, to taste

Instructions

1. Prep the Vegetables
   Use the side of a large knife to gently smash the cucumbers, then chop into bite-sized pieces. Add to a serving bowl. Roughly cut the radishes and thinly slice the spring onions on the bias, then add both to the bowl.

2. Chop the Herbs
   Roughly chop the basil, mint, and dill. Add them to the bowl with the vegetables.

3. Make the Dressing
   In a small bowl, whisk together the garlic, Dijon mustard, Aleppo pepper, vinegar, olive oil, and a good pinch of salt and pepper. Taste and adjust as needed.

4. Combine
   Pour the dressing over the salad and toss gently to combine everything.

5. Serve
   Serve right away, or let it chill in the fridge for 10–15 minutes to allow the flavors to meld. Enjoy!