Green Beans with Chili Oil

Crispy-tender green beans tossed in fiery chili oil and finished with fresh lime and basil.

Ingredients

• 1 lb green beans, ends removed

• 1 tablespoon sesame oil

• 2 tablespoons S&B chili oil with crunchy garlic

• ½ lime, juiced

• A handful of basil leaves or basil flowers

• ½ lime, cut into wedges (for serving)

• Salt and pepper

Instructions

1. Sear the Beans
   Heat a pan over medium-high and add the sesame oil. Once hot, add the green beans in a single layer. Let them sit undisturbed for 3–5 minutes, until they begin to blister and sear.

2. Steam
   Season with salt and pepper, then stir to cook evenly. Add 1 tablespoon of water, reduce heat to medium-low, and cover with a tight-fitting lid. Steam for 2–3 minutes, until just tender.

3. Finish and Serve
   Remove the lid, add chili oil and lime juice, and toss to coat. Transfer to a serving dish, top with basil, and serve with lime wedges.