Greek Salad

A bright, briny classic made with crisp vegetables, creamy feta, and a punchy vinaigrette.

Ingredients

• Tomatoes, halved

• Cucumbers, cut into bite-size pieces

• Red onion, thinly sliced into half-moons

• Green peppers, thinly sliced

• Olives, halved

• Feta cheese

For the Dressing

• Olive oil

• Red wine vinegar

• Lemon juice

• Oregano

• Salt

• Black pepper

Instructions

1. Prep the Veggies
   In a large serving bowl, combine the tomatoes, cucumber, red onion, green pepper, and olives.

2. Make the Dressing
   In a small bowl, whisk together olive oil, red wine vinegar, lemon juice, oregano, salt, and pepper. Taste and adjust to your liking — no strict measurements needed here.

3. Assemble and Finish
   Pour the dressing over the salad and gently toss to combine. Top with feta, a drizzle of olive oil, a pinch of oregano, and Maldon sea salt. Serve immediately.