Gluten-Free Granola

Crunchy, golden, and gently spiced — a nourishing breakfast or snack that’s endlessly adaptable and naturally gluten-free.

Ingredients

• 3 cups gluten-free oats

• 1 cup coconut flakes

• 1 cup sliced almonds

• ⅓ cup flax seeds

• ⅓ cup hemp seeds

• 1 teaspoon cinnamon

• 1 teaspoon salt

• ⅓ cup coconut oil

• ⅓ cup brown rice syrup

Instructions

1. Preheat the Oven
   Heat oven to 325°F (165°C).

2. Mix the Dry Ingredients
   In a large bowl, combine oats, coconut flakes, sliced almonds, flax seeds, hemp seeds, cinnamon, and salt. Stir with a wooden spoon until evenly mixed.

3. Warm the Wet Ingredients
   In a small saucepan over medium-low heat, whisk together the coconut oil and brown rice syrup until warm and fully combined.

4. Combine and Bake
   Pour the warm liquid over the dry ingredients and mix thoroughly. Spread the granola evenly onto a baking sheet.

5. Bake Until Golden
   Bake for 30–35 minutes, stirring every 10 minutes, until golden brown and dry. Let cool completely before storing.