Fried Egg on Toast

Crispy edges, runny yolk — the everyday breakfast ritual, just right.

Ingredients

• 1 slice sourdough toast

• Butter

• Olive oil

• 1 egg

• Salt and black pepper

• Chili flakes (optional)

Instructions

1. Toast the Bread
   Toast your bread to your liking — do this first so it’s ready when the egg is done. Slather with butter while hot.

2. Heat the Pan
   Use a small pan (no nonstick). Heat a spoonful of olive oil over medium-high heat until shimmering but not smoking.

3. Fry the Egg
   Crack the egg gently into the pan (close to the surface to avoid breaking the yolk). Season with salt and pepper right away.

4. Crisp and Baste
   Once the bottom is crisp, tilt the pan and spoon the hot oil over the yolk to cook the top gently, leaving the center soft and jammy.

5. Serve
   Place the egg over buttered toast. Sprinkle with chili flakes if you like a little heat.