Finger-Licking Shrimp

Garlicky, buttery shrimp with a splash of lemon — fast, flavorful, and made to be eaten with your hands.

Ingredients

• 1 lb shrimp

• 1 tablespoon olive oil

• 4 garlic cloves, smashed

• 1 tablespoon unsalted butter

• 1 teaspoon paprika

• ¼ teaspoon chili flakes

• Salt and black pepper, to taste

• Juice of 1 lemon

• Handful of parsley, roughly chopped

Instructions

1. Sear the Shrimp
   Heat a cast-iron skillet over medium-high heat and add the olive oil. Once hot, add the shrimp in a single layer and let them cook undisturbed for 2–3 minutes, until opaque and beginning to curl.

2. Add Flavor
   Add the butter, garlic, paprika, chili flakes, salt, and pepper. Toss the shrimp to coat and flip them, cooking for another 1–2 minutes until just cooked through.

3. Finish and Serve
   Squeeze in the lemon juice and sprinkle with the parsley. Toss one more time and serve immediately — napkins highly recommended.