Cucumber with Sesame Seeds

Crisp, cooling cucumber with a citrusy kick and umami crunch — a no-fuss summer side.

Ingredients

• 4 cucumbers, peeled and sliced

• 1 tablespoon rice vinegar

• 1 tablespoon yuzu sauce

• Dash of Seaweed Gomasio sesame seeds (Eden Foods recommended)

Instructions

1. Assemble the Cucumber
   Arrange the sliced cucumbers on a serving plate.

2. Dress
   In a small bowl, mix the rice vinegar and yuzu sauce. Drizzle over the cucumbers.

3. Finish and Serve
   Top with sesame seeds and serve immediately.