Cheese Boards

Soft, hard, funky, fruity, sweet — the joy is in the mix, and the mess.

Ingredients

• A variety of cheeses: soft, hard, aged, blue, or experimental

• Fresh or dried fruit

• Nuts or seeds

• Crackers, bread, or toasts

• Jams, honey, or chutney

• A few squares of chocolate (optional)

• Whatever else is lingering deliciously in your fridge

Instructions

1. Start with the Cheese
   Place cheeses around the board, giving each type its own little zone. Mix textures and milk types — this is the moment to try something new. Don’t be shy about asking your cheesemonger for suggestions.

2. Fill the Gaps
   Add fruit, nuts, and other accompaniments in the spaces between. You want a little bit of everything scattered organically — it should feel abundant and loose, not overly styled.

3. Make It Pretty
   Balance color and texture across the board. Stack, scatter, and tuck — just make sure it’s not all flat. Garnishes like herbs or edible flowers can be a nice touch, but not necessary.

4. Serve and Enjoy
   Let cheeses come to room temp before serving. Pair with wine, bubbly water, or whatever your table calls for. Have fun — and let the board evolve with the seasons and your fridge.