Carrot Ginger Dressing

Creamy, punchy, and vibrant — this Japanese-inspired dressing brightens up anything it touches.

Ingredients

• 2 medium carrots, peeled and roughly chopped

• 1 shallot, peeled and roughly chopped

• 3-inch knob fresh ginger, peeled and roughly chopped

• 2 tablespoons sweet white miso

• 6 tablespoons rice wine vinegar

• 1 tablespoon honey (or agave, for vegan option)

• 2 tablespoons toasted sesame oil

• ⅓ cup olive oil (or other neutral oil)

• Salt and pepper, to taste

Instructions

1. Blend
   Add all ingredients to a blender. Blend on high until smooth and creamy. Season with salt and pepper to taste.