Blossom Parfait

A soft, sunny mix of fruit, yogurt, and crunch — breakfast that looks as good as it tastes.

Ingredients

• 1 peach, segmented

• 1 apricot, segmented

• Melon, thinly sliced

• Handful of raspberries

• Spoonful of Greek yogurt

• 1 tablespoon honey

• Sunflower seeds, for topping

Instructions

1. Assemble
   Arrange the fruit on a plate or in a bowl. Top with Greek yogurt, drizzle with honey, and sprinkle with sunflower seeds.

2. Serve
   Serve as is, or over granola for a heartier breakfast.